Cocktail Suggestions
Cocktail Nº1
Crunchy of potato
Dressed olive
Breadstick à la three sauces
Canapé selection:
Creamy cheese with nougatine ice-cream of almonds
Pate à la black pepper
Ham à la pineapple
Cold specialities:
Prawns and egg of quail pie
Cod savory
Country omelette with baked tomato
Our delights:
Ham à la paprika oil
Mussels in chives vinaigrette
Fried specialities:
Cod snacks
Battered squid rings
Iberian ham croquettes
Our confectionery:
Santiago cake
Cheese of Cebreiro cake
Drinks:
Mineral water, soft drinks
Beer
White wine guarantee of origin Ribeiro Rey la Fuente
Red wine guarantee of origin Rioja Cza. Ederra
Price for person 15€ (i.v.a. not including)
Cocktail Nº2
Crunchy of potato
Dressed olive
Breadstick à la three sauces
Canapé selection:
Creamy cheese with nougatine ice-cream of almonds
Pate à la black pepper
Ham à la pineapple
Cold specialities:
Seafood vol-au-vent
Iberian ham à la virgin olive oil
Creamy Arzúa-Ulloa cheese with anchovies
Our delights:
Dates with bacon
Fisherman style mussels
Fried specialities:
Cod snacks
Monkfish coated in batter à la chestnut
Spider crab croquettes
Fried baby squid with peppers
Our confectionery:
Cake tasting
Sweet apple
Drinks:
Mineral water, soft drinks
Beer
White wine guarantee of origin Ribeiro colección costerira
Red wine guarantee of origin Rioja Cza. Ederra
Price for person 21.00 (i.v.a. not including)
Cocktail Nº3
Crunchy of potato
Dressed olive
Breadstick à la three sauces
Almonds of Mallorca à la salt
Canapé selection:
Creamy cheese with nougatine ice cream of almond
Paté with herbs
Ham with pineapple
Three flavours caviar
Cold specialities:
Prawns and egg of quail pie
Smoky salmon with sweet egg over toasted bread
Savory selection
Prawns with two sauces
Fresh cheese and anchovies
Iberian and cheese selection
Our delights:
Pressed ham à la paprika oil
Stewed octopus with olive oil and paprika
Mussels à la sailor´s style casserole
Brochette of veal with cherry tomato
Fried specialities:
Medallions of hake à la romaine
Fried baby squid with peppers
Prawns à la Orly
Spider crab croquettes
Our confectionary:
Santiago cake
French confectionary
Drinks:
Mineral water, soft drinks
Beer
White wine guarantee of origin Ribeiro Amadeus
Red wine guarantee of origin Rioja Cza. Ramon Bilbao
Price for person 27.00€ (i.v.a. not including)
Cocktail Nº4
Crunchy of potato
Dressed olive
Breadstick à la three sauces
Almonds of Malllorca à la salt
Canapé selection:
Creamy cheese with crocante of almonds
Ham à la pineapple
Duck pate with herbs
Caviar à la three flavours
Brochette of anchovies and grapes
Cold specialities:
Prawns and quail eggs
Crown of squid and cockles
Veal carpaccio à la Maldon salt
Smoky salmon with
Puff pastry of smoky salmon with young eel, mussels foam with leaf of turnip
Prawns à la two sauces
Iberians and regional cheese tasting
Iberian ham, tomato and olive oil over bread
Our delights:
Prawns with Parmesan cheese.
Stewed octopus with olive oil and paprika.
Small highly-seasoned pork sausage à la cider casserole.
Pressed ham with roasted peppers.
Gizzard with Norway lobster casserole.
Small cubes of potato à la ali-oli.
Fried specialities:
Lamb chop à la rosemary.
Brochette of veal and courgette.
Monkfish loops.
Spider crab croquettes.
Squids of the Ria with peppers.
Our confectionary:
Home-made cakes tasting.
French confectionary.
Drinks:
Mineral water, soft drinks
Beer
White wine guarantee of origin Ribeiro Veigadares
Red wine guarantee of origin Rioja Cza. Muga
Cava brut vintage Anna de Codorniu
Price for person 40.00 € (i.v.a. not including)
Baptism suggestions
Sugerencia Menú Nº 1
Appetizer in Piano Bar:
Anchovies with toasted bread.
Smoky salmon with spicy radish.
Ham, Piquillo peppers, puff pastry of goose and sesame over toasted bread.
Gambas en Tempura con Salsa Cheedar.
Iberian delights croquettes.
Dates delights with bacon and Cabrales cheese.
First Course:
Foie mousse in apple pie with crudite of vegetables à la blueberry vinegar.
or
Fresh salmon and spinach pie in Chuntey of tomato and courgette.
Fish:
Codfish loin baked á la Pil-Pil over spicy peppers.
or
Skewer of scallops and prawns In brandada of codfish à la fragrance of garlic.
Meat:
Galician sirloin steak à la Amandi With potato pie and bouquet of courgette
or
Duck fillets in liquorice sauce and puff pastry of smoky potato.
Dessert:
Big chocolate truffle and hazelnuts over Coulis of raspberry and frozen cream
or
Sweet crêpes stuffed with apple cream in hot chocolate and vanilla ice-cream
Coffee
Drinks:
Mineral water
White wine guarantee of origin La Val
Red wine guarantee of origin Rioja Cza. Cuna de Reye
Price for person: 54.50€ (i.v.a. not including)
Suggestion Menu Nº 2:
Appetizer in Piano Bar:
Anchovies with toasted bread
Smoky salmon with spicy radish
Ham, Piquillo peppers, puff pastry of goose and sesame over toasted bread.
Prawns à la tempura with Cheedar sauce.
Iberian delights croquettes.
Dates delights with bacon and Cabrales cheese.
Puff pastry of goose and sesame
Brochette of baby squid and peppers of Padron
First course:
Lukewarm salad of mushrooms with prawns and vinaigrette of smokes
or
Tuna and peppers of Piquillo pie in mushrooms sauce.
Fish:
Monkfish loins in Piquillo peppers emulsion à la Jerez over crunchy of little vegetables
or
Hake à la Champagne and coral with glazed carrots and asparagus.
Meat:
Bullock á la two sauces with baked potato and sautéed vegetables
or
Iberian pork tenderloin stuffing of Tetilla cheese over Boulangère potatoes and fruits of the forest.
Dessert:
Big chocolate truffle and hazelnuts over Coulis of raspberry and frozen cream
or
Raspberry and cheese nougatine iced-cream With chocolate sauce à la rum and its ice-cream.
Coffee
Drinks:
Mineral water
White wine guarantee of origin La Val
Red wine guarantee of origin Rioja Cza. Cuna de Reye
Price for person: 63.80€ (i.v.a. not including)
Suggestion Menu Nº 3
Appetizer in Piano Bar:
Anchovies with toasted bread
Smoky salmon with spicy radish
Ham, Piquillo peppers, puff pastry of goose and sesame over toasted bread.
Prawns à la tempura with Cheedar sauce.
Iberian delights croquettes.
Dates delights with bacon and Cabrales cheese.
Puff pastry of goose and sesame
Brochette of baby squid and peppers of Padron
First Course:
Seafood cocktail à la virgin olive oil and balsamic vinegar of Modena
o
Scallop baked à la Galicien
Fish:
Hake loins with clams à la Albariño wine with perfumed vegetables
or
Grilled grouper à la mushrooms oil and crunchy of baked vegetables.
Meat:
Lamb stuffing à la rosemary flower and Galician honey with pickled peppers and baked potatoes
or
Sirloin steak à la Foie and “Meus amores” with potato and apple pie.
Dessert:
Egg yolk and sugar pie with mango cream coco ice-cream and pistachio nuts
or
Raspberry and cheese nougatine iced-cream with chocolate sauce à la rum and its ice-cream.
Coffee
Drinks:
Mineral water
White wine guarantee of origin La Val
Red wine guarantee of origin Rioja Cza. Cuna de Reyes
Price for person: 75.15€ (i.v.a. not including)
Suggestion Menu Nº 4
Appetizer in Piano Bar:
Anchovies with toasted bread
Smoky salmon with spicy radish
Ham, Piquillo peppers, puff pastry of goose and sesame over toasted bread.
Prawns à la tempura with Cheedar sauce.
Iberian delights croquettes.
Dates delights with bacon and Cabrales cheese.
Puff pastry of goose and sesame
Brochette of baby squid and peppers of Padron
First Course:
Brochette of scallops and prawns In bouquet of fresh vegetables and seafood cream.
or
Seafood, tender cheese and nuts with bittersweet of mango.
Fish:
Sea bass loin in sea urchin sauce with baked carrots and asparagus
or
Baked turbot over fresh vegetables with.
Meat:
Bullock á la two sauces with baked potato and sautéed vegetables
or
Iberian pork tenderloin stuffing of Tetilla cheese over Boulangère potatoes and fruits of the forest.
Dessert:
Creamy noir chocolate with iced-apricot drink and vanilla iced-cream
or
Fig biscuit over chocolate broine and pistachio nut with caramel.
Coffee
Bebidas:
Mineral water
White wine guarantee of origin La Val
Red wine guarantee of origin Rioja Cza. Cuna de Reyes
Price for person: 82.70€ (i.v.a. not including)
Suggestion Menu Nº 5
Appetizer in Piano Bar:
Anchovies with toasted bread
Smoky salmon with spicy radish
Ham, Piquillo peppers, puff pastry of goose and sesame over toasted bread.
Prawns à la tempura with Cheedar sauce.
Iberian delights croquettes.
Dates delights with bacon and Cabrales cheese.
Puff pastry of goose and sesame
Brochette of baby squid and peppers of Padron
First Course:
Grilled crayfish and prawns
or
Lobster two sauces.
Fish:
Hake à la Champagne and coral with glazed carrots and asparagus
or
Grilled grouper à la mushrooms oil and crunchy of baked vegetables.
Meat:
Bullock á la two sauces with baked potato and sautéed vegetables
or
Iberian pork tenderloin stuffing of Tetilla cheese over Boulangère potatoes and fruits of the forest.
Dessert:
Creamy noir chocolate with iced-apricot drink and vanilla iced-cream.
or
Fig biscuit over chocolate broine and pistachio nut with caramel.
Coffe
Drinks:
Mineral water
White wine guarantee of origin La Val
Red wine guarantee of origin Rioja Cza. Cuna de Reyes
Price for person: 98.50€ (i.v.a. not including)